Overview
Two essential fatty acids (more commonly known as EFAs) essential to human health are omega-3 and omega-6. By far, the best
type of omega-3 fat is found in fish. The omega-3 in fish is high in two fatty acids crucial to human health, docosahexaenoic acid
(DHA) and eicosapentaenoic acid (EPA). These two fatty acids are pivotal in preventing many diseases. The human brain also
relies heavily on DHA; low DHA levels have been linked to depression, schizophrenia, memory loss, and a higher risk of
developing Alzheimer’s disease. Researchers are now also linking inadequate intake of these omega-3 fats in pregnant women to
premature birth and low birth weight, and to hyperactivity in children. Routine consumption of fish oil is highly encouraged and
recognized as a key ingredient in improving health.
Our High Grade Fish Oil is derived primarily from sardine, mackerel and anchovy, caught in the deep ocean waters off the coast
of Peru. High Grade Fish Oil delivers 180 mg of EPA and 120 mg of DHA per softgel.
Prezzo: € 19,07
(VAT non inclusa)
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